Learn how to make delicious, restaurant style 'Paneer Tikka Masala Biryani'with our chef Varun Inamdar.
Paneer Biryani is one of the favorite among the vegetarians and we get to see a variety of biryanis served in restaurants. With Varun Inamdar learn to make mouth watering, restaurant style Paneer Tikke Masala Biryani in quick & easy way only on Rajshri Food.
Ingredients:
(Serves 6)
For Tikka Masala:
- 1 tbsp Mustard Oil
- 2 tbsp Oil
- 1 Bay Leaf
- 1 Cinnamon Stick
- 6 Cloves
- 2 Onions (chopped)
- 3 Tomatoes (chopped)
- Salt
- 4-5 Green Chillies
- 1/2 tsp Garam Masala
- 1 tsp Tumeric Powder
- 1 tbsp Red Chilli Powder
- 50 gms Yogurt
- Coriander Leaves (chopped)
- 1/2 cup Fried Onion
- 250 gms Paneer (cubes)
- 4-5 Potato (wedges)
- 1/2 Lemon Juice
For Preparing Rice:
- Water
- 1 Bay Leaf
- Fried Onions
- 2 cup Basmati Rice
For Paneer Tikka Masala Biryani:
- Coal (for smokey flavour)
- 1 cup Milk
